Rosh Hashanah & Yom Kippur Menu

Please note that all items are made to order and based on availability

Starters

Chopped Chicken Liver

Gefilte Fish 

Crudité Platter with Choice of Dip 


Smoked Salmon Roses

Wild Grilled Salmon Salad

Baked Salmon Salad

White Fish Salad

Herring in White Wine

Herring in Cream Sauce

Filet Mignon on Garlic Toast 
with Horseradish Sauce

Smoked Salmon Platter

Bagels & Schmear Platter

 

Sliced Tomato, Sliced Onions & Capers Platter

Round Challah
Plain, Raisin, or Whole Wheat

 

 

 

Soups

Chicken Broth

Matzo Ball

​Chicken Pasta Soup

 

 

 

Side Dishes

Tzimmes 

Saffron Israeli Couscous 

Israeli Couscous Salad with Vegetables 

Honey Glazed Carrots 

Sauteed Spinach with Garlic

Green Beans with Roasted Shallots and Sliced Almonds

Grilled Roasted Vegetables 

Praline Sweet Potato

Potato Kugel

Potato Latkes

Mashed Potatoes

Herb Roasted Potatoes

Herb Roasted Baby Red Potatoes

Roasted Butternut Squash

Homemade Apple Sauce

 

 

Entrees

Traditional Braised Beef Brisket

Savory Roasted Duck Breast

Roasted Filet Mignon with Horseradish Sauce 

Teriyaki Grilled Salmon

Herb Roasted Leg of Lamb

 Poached Salmon with Dill Sauce

Herb Roasted Whole Chicken 

Chicken Marbella

Herb Roasted Turkey Breast
(With or Without the bone)

Herb Roasted Boneless Chicken Breast
​with Traditional Stuffing or Zucchini Parmesan Stuffing

Duck a l’Orange

 

 

Desserts

Babka - Cinnamon or Chocolate 

Honey Cake

Rugulah - Assorted

Chocolate or Apricot

Fresh Fruit Salad

Cookie Platter

Assorted Homemade Pies

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