STARTERS

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Chopped Chicken Liver

Gefilte Fish

Date & Almond Haroset

Wild Grilled Salmon Salad

Baked Salmon Salad

Smoked White Fish Salad

Herring in Cream

Herring in White Wine

Crudité Platter with Choice of Dip

Assorted Cheese Platter
 

Smoked Salmon Platter

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Sliced Tomato, Sliced Onions & Capers Platter

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SALADS

 

Gourmet Mixed Greens
Fresh cut carrots, cucumber, red onion, Holland peppers, and grape tomatoes with Balsamic Dressing

Mesclun
Dried Cranberries, toasted walnuts, red onion, and grape tomatoes w/Raspberry Vinaigrette Dressing

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Bocconcini

Black Olives, Cucumbers, Celery, Red Onion, Cherry Tomatoes, Bocconcini Mozzarella ​

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Caesar

Shaved Parmesan, Romaine Lettuce, Grape Tomatoes, Roasted Peppers

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Greek Salads

Red Leaf Lettuce, Crumbled Feta Cheese, Kalamata Olives, Cucumbers & Green Peppers

 

SOUPS​

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Chicken Broth
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Matzo Balls

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SIDE DISHES

 

Cucumber Dill Salad

Potato Kugel

Vegetable Kugel

Potato Latkes (made with matzo meal)

Mashed Potatoes

Garlic Mashed Potatoes

Herb-Roasted Baby Potatoes

Rosemary Roasted Fingerling Potatoes

Green Beans with Shallots and Sliced Almonds

Roasted Butternut Squash

Roasted Vegetables

Roasted Brussel Sprouts

Roasted Rainbow Carrots

Blanched Asparagus with lite Vinaigrette

Homemade Applesauce

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ENTREES

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Traditional Braised Beef Brisket

Chicken Marbella

Stuffed Cabbage

Herb Roasted Boneless Chicken Breast
with Spinach and Wild Mushroom Matzo Stuffing

Herb Roasted Cornish Hens
with Spinach and Wild Mushroom Matzo Stuffing

Roasted Whole Chicken

Whole Poached Salmon with Dill Sauce

 

Teriyaki Grilled Salmon Filet 

Herb Roasted Boneless Turkey Breast (sliced)

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DESSERTS​

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Honey Cake

Coconut Macaroons

Almond Macaroons

​Fresh Fruit Salad or Fresh Fruit Platter

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Chocolate & Cinnamon Babka

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