
PASSOVER CATERING MENU
Please note that all items are made to order and based on availability
Chopped Chicken Liver Gefilte Fish Date & Almond Haroset Wild Grilled Salmon Salad Baked Salmon Salad Smoked White Fish Salad Herring in Cream Herring in White Wine Crudité Platter with Choice of Dip Assorted Cheese Platter
Smoked Salmon Platter
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Sliced Tomato, Sliced Onions & Capers Platter
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Gourmet Mixed Greens
Fresh cut carrots, cucumber, red onion, Holland peppers, and grape tomatoes with Balsamic Dressing
Mesclun
Dried Cranberries, toasted walnuts, red onion, and grape tomatoes w/Raspberry Vinaigrette Dressing
Bocconcini
Black Olives, Cucumbers, Celery, Red Onion, Cherry Tomatoes, Bocconcini Mozzarella ​
Caesar
Shaved Parmesan, Romaine Lettuce, Grape Tomatoes, Roasted Peppers
Greek Salads
Red Leaf Lettuce, Crumbled Feta Cheese, Kalamata Olives, Cucumbers & Green Peppers
Chicken Broth
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Matzo Balls
Cucumber Dill Salad
Potato Kugel
Vegetable Kugel
Potato Latkes (made with matzo meal)
Mashed Potatoes
Garlic Mashed Potatoes
Herb-Roasted Baby Potatoes
Rosemary Roasted Fingerling Potatoes
Green Beans with Shallots and Sliced Almonds
Roasted Butternut Squash
Roasted Vegetables
Roasted Brussel Sprouts
Roasted Rainbow Carrots
Blanched Asparagus with lite Vinaigrette
Homemade Applesauce
Traditional Braised Beef Brisket
Chicken Marbella
Stuffed Cabbage
Herb Roasted Boneless Chicken Breast
with Spinach and Wild Mushroom Matzo Stuffing
Herb Roasted Cornish Hens
with Spinach and Wild Mushroom Matzo Stuffing
Roasted Whole Chicken
Whole Poached Salmon with Dill Sauce
Teriyaki Grilled Salmon Filet
Herb Roasted Boneless Turkey Breast (sliced)
Honey Cake Coconut Macaroons Almond Macaroons ​Fresh Fruit Salad or Fresh Fruit Platter
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Chocolate & Cinnamon Babka
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PASSOVER MENU

