MEATERIA RUBEN: Hot Pastrami, Melted Swiss and Coleslaw with Russian Dressing.

 

 

MEATERIA TURKEY REUBEN: Turkey Breast, Melted Swiss and Coleslaw with Russian Dressing.

 

 

TURKEY BRIE: House Roasted Turkey and Brie Cheese with Home Made Pesto.

 

 

HAM & BRIE: House Baked Apricot Ham and Brie Cheese with Honey mustard.

 

 

CUBAN: House Roasted Pork Loin, Baked Ham , Swiss Cheese and Sliced Pickles with Mustard Aioli.

 

 

RAPANI: House Roasted Pork loin, Melted Provolone and Broccoli Rabe with Garlic & Herb Aioli.

 

 

AMERICAN COMBO: House Roast Beef, Turkey, Ham, Peperoni, White American & Yellow Cheddar with Lettuce, Tomato and Red Onion with Mustard Aioli.

 

 

ITALIAN COMBO: Capocollo, Ham Cappy, Genoa Salami, Mortadella , Provolone and Roasted Red Peppers with House Vinaigrette.

 

 

SUPREMO: Prosciutto Di Parma, Soppressata, Fresh mozzarella , Sun-Dried Peppers with Balsamic Glaze and Olive Oil.

 

 

PARMA: Prosciutto Di Parma, Fresh Mozzarella , Roasted Red Peppers and Baby Arugula with Balsamic Glaze.

 

 

CALABRESE: Fried Eggplant, Hot Sopressata, Fresh Mozzarella and Roasted Calabrese Chilli Peppers with Balsamic Glaze & Chili Pepper Aioli.

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PARMA EGGPLANT: Fried Eggplant, Prosciutto Di Parma, Fresh Mozzarella, Baby Arugula , Sun-Dried Peppers with Balsamic Glaze.

 

 

CHICKEN AVOCADO CLUB: Grilled Chicken, Avocado, Smoked Bacon, Lettuce and Tomato with Garlic & Herb Aioli.

 

 

CHICKEN BACON RANCH: Chicken Cutlet, Smoked Bacon, and Cheddar Cheese with Ranch Dressing.

 

 

CHICKEN MELT: Grilled Chicken, Melted Monterey Jack, and Baby Arugula with home Made Pesto.

 

 

CRISPY CHICKEN: Breaded Chicken Cutlet, Avocado, Cheddar, Sliced Tomato and Red Leaf Lettuce with Garlic & Herb Aioli.

 

 

CHICKEN CAESAR: Grilled Chicken, Romaine Lettuce, Roasted Red Peppers, and shredded Parmesan cheese with Caesar Dressing.

 

 

CHIPOTLE CHICKEN: Grilled Chicken, Colby Jack, and Chipotle Mayo.

 

 

ITALIAN CHICKEN: Grilled Chicken, Broccoli Rabe, Roasted Red Peppers, and Provolone Cheese with Garlic & Herb Aioli

 

 

CHICKEN VALDOSTANO: Breaded Chicken Cutlet, Prosciutto Di Parma, Melted Mozzarella and Baby Spinach with oil and red wine vinegar.

 

 

TURKEY CLUB: Oven Roasted Turkey, American Cheese, Smoked Bacon, Lettuce and Tomato with Garlic & Herb Aioli.

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COLOMBO: Cracked Pepper Turkey, Cheddar, Sliced Cucumber, Tomato & Red Leaf Lettuce with Garlic & Herb Aioli.

 

 

WISCONSIN BBQ: Cracked Pepper Turkey, Ham Cappy, Wisconsin Cheddar and Smoked Bacon with BBQ sauce & Smokey BBQ Aioli

 

 

THE ULTIMATE TURKEY: House Roasted Turkey, Mixed Greens, Fresh Mozzarella and Roasted Red Peppers with Garlic & Herb Aioli

 

 

THE PRIME: House Made Prime Roast Beef, Fresh Mozzarella, Roasted Peppers & Broccoli Rabe with Horseradish Aioli.

 

 

THE RAIFORT: House Made Roast Beef, Horseradish Cheddar, Lettuce and Tomato with Garlic & Herb Aioli.

 

 

Autumn Turkey: House Roasted Turkey, Brie Cheese, Fig Jam, Sliced Apple and Leaf Lettuce.

 

 

EGGPLANT PARM: Fried Eggplant Cutlet, Melted Mozzarella and Parmesan with Home Made Marinara sauce.

 

 

CHICKEN PARM: Breaded Chicken Cutlet, Melted Mozzarella and Parmesan with Home Made Marinara Sauce.

 

 

B.L.T: Smoked Bacon, Lettuce and Tomato.

 

 

CHICKEN CAPRESE: Grilled or Breaded chicken cutlet, Fresh Mozzarella & Roasted Peppers with Balsamic Glaze and pesto

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MEATLESS/ VEGGIE

 

 

MEATERIA GRILLED CHEESE: Wisconsin Cheddar, American and Monterey Jack.

 

 

CAPRESE: Thin Sliced Tomatoes, Fresh Mozzarella and Fresh Pesto with Balsamic Glaze.

 

 

FIRE ROASTED VEGGIE: House Roasted Mixed Veggies and Fresh Mozzarella with Balsamic Glaze and Olive Oil.

 

 

EGGPLANT CAPRESE: Fried Eggplant, Fresh Mozzarella, Roasted Peppers & Fresh Presto with Balsamic Glaze.

 

 

THE AVOCADO: Avocado, Fresh Mozzarella, Sliced Tomato and Sauteed Broccoli Rabe with Balsamic and Olive Oil.