SANDWICH MENU
PLEASE CALL TO ORDER










MEATERIA RUBEN: Hot Pastrami, Melted Swiss and Coleslaw with Russian Dressing.
MEATERIA TURKEY REUBEN: Turkey Breast, Melted Swiss and Coleslaw with Russian Dressing.
TURKEY BRIE: House Roasted Turkey and Brie Cheese with Home Made Pesto.
HAM & BRIE: House Baked Apricot Ham and Brie Cheese with Honey mustard.
CUBAN: House Roasted Pork Loin, Baked Ham , Swiss Cheese and Sliced Pickles with Mustard Aioli.
RAPANI: House Roasted Pork loin, Melted Provolone and Broccoli Rabe with Garlic & Herb Aioli.
AMERICAN COMBO: House Roast Beef, Turkey, Ham, Peperoni, White American & Yellow Cheddar with Lettuce, Tomato and Red Onion with Mustard Aioli.
ITALIAN COMBO: Capocollo, Ham Cappy, Genoa Salami, Mortadella , Provolone and Roasted Red Peppers with House Vinaigrette.
SUPREMO: Prosciutto Di Parma, Soppressata, Fresh mozzarella , Sun-Dried Peppers with Balsamic Glaze and Olive Oil.
PARMA: Prosciutto Di Parma, Fresh Mozzarella , Roasted Red Peppers and Baby Arugula with Balsamic Glaze.
CALABRESE: Fried Eggplant, Hot Sopressata, Fresh Mozzarella and Roasted Calabrese Chilli Peppers with Balsamic Glaze & Chili Pepper Aioli.
PARMA EGGPLANT: Fried Eggplant, Prosciutto Di Parma, Fresh Mozzarella, Baby Arugula , Sun-Dried Peppers with Balsamic Glaze.
CHICKEN AVOCADO CLUB: Grilled Chicken, Avocado, Smoked Bacon, Lettuce and Tomato with Garlic & Herb Aioli.
CHICKEN BACON RANCH: Chicken Cutlet, Smoked Bacon, and Cheddar Cheese with Ranch Dressing.
CHICKEN MELT: Grilled Chicken, Melted Monterey Jack, and Baby Arugula with home Made Pesto.
CRISPY CHICKEN: Breaded Chicken Cutlet, Avocado, Cheddar, Sliced Tomato and Red Leaf Lettuce with Garlic & Herb Aioli.
CHICKEN CAESAR: Grilled Chicken, Romaine Lettuce, Roasted Red Peppers, and shredded Parmesan cheese with Caesar Dressing.
CHIPOTLE CHICKEN: Grilled Chicken, Colby Jack, and Chipotle Mayo.
ITALIAN CHICKEN: Grilled Chicken, Broccoli Rabe, Roasted Red Peppers, and Provolone Cheese with Garlic & Herb Aioli
CHICKEN VALDOSTANO: Breaded Chicken Cutlet, Prosciutto Di Parma, Melted Mozzarella and Baby Spinach with oil and red wine vinegar.
TURKEY CLUB: Oven Roasted Turkey, American Cheese, Smoked Bacon, Lettuce and Tomato with Garlic & Herb Aioli.
COLOMBO: Cracked Pepper Turkey, Cheddar, Sliced Cucumber, Tomato & Red Leaf Lettuce with Garlic & Herb Aioli.
WISCONSIN BBQ: Cracked Pepper Turkey, Ham Cappy, Wisconsin Cheddar and Smoked Bacon with BBQ sauce & Smokey BBQ Aioli
THE ULTIMATE TURKEY: House Roasted Turkey, Mixed Greens, Fresh Mozzarella and Roasted Red Peppers with Garlic & Herb Aioli
THE PRIME: House Made Prime Roast Beef, Fresh Mozzarella, Roasted Peppers & Broccoli Rabe with Horseradish Aioli.
THE RAIFORT: House Made Roast Beef, Horseradish Cheddar, Lettuce and Tomato with Garlic & Herb Aioli.
Autumn Turkey: House Roasted Turkey, Brie Cheese, Fig Jam, Sliced Apple and Leaf Lettuce.
EGGPLANT PARM: Fried Eggplant Cutlet, Melted Mozzarella and Parmesan with Home Made Marinara sauce.
CHICKEN PARM: Breaded Chicken Cutlet, Melted Mozzarella and Parmesan with Home Made Marinara Sauce.
B.L.T: Smoked Bacon, Lettuce and Tomato.
CHICKEN CAPRESE: Grilled or Breaded chicken cutlet, Fresh Mozzarella & Roasted Peppers with Balsamic Glaze and pesto
MEATLESS/ VEGGIE
MEATERIA GRILLED CHEESE: Wisconsin Cheddar, American and Monterey Jack.
CAPRESE: Thin Sliced Tomatoes, Fresh Mozzarella and Fresh Pesto with Balsamic Glaze.
FIRE ROASTED VEGGIE: House Roasted Mixed Veggies and Fresh Mozzarella with Balsamic Glaze and Olive Oil.
EGGPLANT CAPRESE: Fried Eggplant, Fresh Mozzarella, Roasted Peppers & Fresh Presto with Balsamic Glaze.
THE AVOCADO: Avocado, Fresh Mozzarella, Sliced Tomato and Sauteed Broccoli Rabe with Balsamic and Olive Oil.