1. MEATERIA RUBEN: Hot Pastrami, Melted Swiss, and Coleslaw with Russian Dressing.
2. MEATERIA TURKEY REUBEN: Turkey Breast, Melted Swiss and Coleslaw with Russian Dressing.
3. TURKEY BRIE: House Roasted Turkey and Brie Cheese with Home Made Pesto.
4. HAM & BRIE: House Baked Apricot Ham and Brie Cheese with Honey Mustard.
5. CUBAN: House Roasted Pork Loin, Baked Ham, Swiss Cheese, and Sliced Pickles with Mustard Aioli.
6. RAPANI: House Roasted Pork loin, Melted Provolone, and Broccoli Rabe with Garlic & Herb Aioli.
7. AMERICAN COMBO: House Roast Beef, Turkey, Ham, Pepperoni, White American & Yellow Cheddar with Lettuce, Tomato, and Red Onion with Mustard Aioli.
8. ITALIAN COMBO: Capocollo, Ham Cappy, Genoa Salami, Mortadella, Provolone and Roasted Red Peppers with House Vinaigrette.
9. SUPREMO: Prosciutto Di Parma, Soppressata, Fresh mozzarella, Sun-Dried Peppers with Balsamic Glaze and Olive Oil.
10. PARMA: Prosciutto Di Parma, Fresh Mozzarella, Roasted Red Peppers, and Baby Arugula with Balsamic Glaze.
11. EGGPLANT CALABRESE: Fried Eggplant, Hot Sopressata, Fresh Mozzarella, and Roasted Calabrese Chilli Peppers with Balsamic Glaze & Chili Pepper Aioli.
12. PROSCIUTTO EGGPLANT: Fried Eggplant, Prosciutto Di Parma, Fresh Mozzarella, Baby Arugula, Sun-Dried Peppers with Balsamic Glaze.
13. CHICKEN AVOCADO CLUB: Grilled Chicken, Avocado, Smoked Bacon, Lettuce, and Tomato with Garlic & Herb Aioli.
14. CHICKEN BACON RANCH: Chicken Cutlet, Smoked Bacon, and Cheddar Cheese with Ranch Dressing.
15. CHICKEN MELT: Grilled Chicken, Melted Monterey Jack, and Baby Arugula with homemade Pesto.
16. CRISPY CHICKEN: Breaded Chicken Cutlet, Avocado, Cheddar, Sliced Tomato, and Red Leaf Lettuce with Garlic & Herb Aioli.
17. CHICKEN CAESAR: Grilled Chicken, Romaine Lettuce, Roasted Red Peppers, and shredded Parmesan cheese with Caesar Dressing.
18. CHIPOTLE CHICKEN: Grilled Chicken, Colby Jack, and Chipotle Mayo.
19. ITALIAN CHICKEN: Grilled Chicken, Broccoli Rabe, Roasted Red Peppers, and Provolone Cheese with Garlic & Herb Aioli
20. CHICKEN VALDOSTANO: Breaded Chicken Cutlet, Prosciutto Di Parma, Melted Mozzarella, and Baby Spinach with oil and red wine vinegar.
21. TURKEY CLUB: Oven Roasted Turkey, American Cheese, Smoked Bacon, Lettuce, and Tomato with Garlic & Herb Aioli.
22. COLOMBO: Cracked Pepper Turkey, Cheddar, Sliced Cucumber, Tomato & Red Leaf Lettuce with Garlic & Herb Aioli.
23. WISCONSIN BBQ: Cracked Pepper Turkey, Ham Cappy, Wisconsin Cheddar, and Smoked Bacon with BBQ sauce & Smokey BBQ Aioli
24. THE ULTIMATE TURKEY: House Roasted Turkey, Mixed Greens, Fresh Mozzarella, and Roasted Red Peppers with Garlic & Herb Aioli
25. THE PRIME: House-Made Prime Roast Beef, Fresh Mozzarella, Roasted Peppers & Broccoli Rabe with Horseradish Aioli.
26. THE RAIFORT: House-Made Roast Beef, Horseradish Cheddar, Lettuce, and Tomato with Garlic & Herb Aioli.
27. AUTUMN TURKEY: House-Roasted Turkey, Brie Cheese, Fig Jam, Sliced Apple, and Leaf Lettuce.
28. CHICKEN CALABRESE: Chicken Cutlet, Hot Soppressata, Fresh Mozzarella, Roasted Calabrese Chili Peppers with Balsamic Glaze & Chili Pepper Aioli
29. CHICKEN PARM: Breaded Chicken Cutlet, Melted Mozzarella, and Parmesan with Home Made Marinara Sauce.
30. B.L.T: Smoked Bacon, Lettuce and Tomato.
31. CHICKEN CAPRESE: Grilled or Breaded chicken cutlet, Fresh Mozzarella & Roasted Peppers with Balsamic Glaze and pesto
V1. MEATERIA GRILLED CHEESE: Wisconsin Cheddar, American, and Monterey Jack.
V2. CAPRESE: Thin Sliced Tomatoes, Fresh Mozzarella, and Fresh Pesto with Balsamic Glaze.
V3. FIRE ROASTED VEGGIE: House Roasted Mixed Veggies and Fresh Mozzarella with Balsamic Glaze and Olive Oil.
V4. EGGPLANT CAPRESE: Fried Eggplant, Fresh Mozzarella, Roasted Peppers & Fresh Presto with Balsamic Glaze.
V5. EGGPLANT PARM: Fried Eggplant Cutlet, Melted Mozzarella, and Parmesan with homemade Marinara sauce.
SANDWICH MENU
