Baked Brie
Plain, Apricot, Roasted Garlic
Shrimp Cocktail Platter
Crudité Platter
Fresh Fruit Platter
Assorted Cheese Platter
Italian Antipasto Platter
Prosciutto Di Parma, Sopressata, Pepperoni, Salami, Provolone, Marinated Bocconcini Mozzarella,
Roasted Red Peppers, Marinated Artichoke Hearts, and Olives
Charcuterie Platter
Prosciutto Jambon, Dry Saucisson, Madrange French Ham, Henri Huttin Brie Cornichons,
Green French Olives, and choice of Pâté
Gourmet Mixed Greens
Fresh cut carrots, cucumber, red onion, Holland peppers, and grape tomatoes with Balsamic Dressing
Mesclun
Dried Cranberries, toasted walnuts, red onion, and grape tomatoes w/Raspberry Vinaigrette Dressing
Sausage and Chestnut Stuffing
Traditional Mushroom Stuffing
Corn Bread Stuffing
with Wild Rice and Dried Cranberries Stuffing
Potatoes Au Gratin
Creamed Pearl Onions
Green Beans with Shallots and Sliced Almonds
Grilled Asparagus
Roasted Brussel Sprouts
Roasted Butternut Squash
Roasted Autumn Vegetables
Herb Roasted Baby Red Potatoes
Mashed Potatoes
Garlic Mashed Potatoes
Baked Macaroni and Cheese
Sweet Potato Purée
Candied Yams
Uncooked All Natural Turkey or Turkey Breast
Perfectly Seasoned with Butter, Fresh Herbs and Spices, with Homemade Turkey Stock,
Roasting Pan, and Easy to follow cooking instructions
COOKED ENTREES
Herb Roasted Fresh All Natural Boneless Turkey Breast
Roasted Beef Tenderloin
with Fresh Horseradish Sauce
Sweet Glazed Spiral Sliced Ham
Homemade Turkey Gravy
Homemade Cranberry Sauce
Homemade Cranberry Jelly
Homemade Fresh Apple Sauce
DESSERTS
Homemade Pies
Apple, Blueberry, Pecan, and Pumpkin