2020 Thanksgiving Menu

Please note that all items are made to order and based on availability

Starters

Baked Brie
Plain, Apricot, Roasted Garlic

Shrimp Cocktail Platter

Crudité Platter

​with Choice of Dip 

Fresh Fruit Platter

Assorted Cheese Platter

Italian Antipasto Platter

Prosciutto Di Parma, Sopressata, Pepperoni, Salami, Provolone, Marinated Bocconcini Mozzarella,

Roasted Red Peppers, Marinated Artichoke Hearts, and Olives

Charcuterie Platter
Prosciutto Jambon, Dry Saucisson, Madrange French Ham, Henri Huttin Brie Cornichons,

Green French Olives, and choice of Pâté

Salads

Gourmet Mixed Greens
Fresh cut carrots, cucumber, red onion, Holland peppers, and grape tomatoes with Balsamic Dressing

Mesclun
Dried Cranberries, toasted walnuts, red onion, and grape tomatoes w/Raspberry Vinaigrette Dressing

Side Dishes

Sausage and Chestnut Stuffing

Traditional Mushroom Stuffing

Corn Bread Stuffing

with Wild Rice and Dried Cranberries Stuffing

 

Potatoes Au Gratin

Creamed Pearl Onions

Green Beans with Shallots and Sliced Almonds

Grilled Asparagus

Green Beans 

Roasted Brussel Sprouts

Roasted Butternut Squash

Roasted Autumn Vegetables

Herb Roasted Baby Red Potatoes

Mashed Potatoes

Garlic Mashed Potatoes

Baked Macaroni and Cheese

Sweet Potato Purée

Candied Yams

Oven Ready Entrees

Uncooked All Natural Turkey or Turkey Breast
Perfectly Seasoned with Fresh Herbs and Spices, with Homemade Turkey Stock,

Roasting Pan, and Easy to follow cooking instructions



Cooked Entrees


Herb Roasted Fresh All Natural Boneless Turkey Breast
 

Roasted Beef Tenderloin

with Fresh Horseradish Sauce


Sweet Glazed Spiral Sliced Ham

Gravy and Sauces

Homemade Turkey Gravy

Homemade Cranberry Sauce

Homemade Cranberry Jelly

​Homemade Fresh Apple Sauce

Desserts​​

Homemade Pies
Apple, Apple Crumb, Blueberry, Cherry, Pecan, and Pumpkin

© 2018-2020 Larchmont Meateria | All Rights Reserved

Website Designed by Daniel James Consulting

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LARCHMONT MEATERIA

Purveyors of Prime Meats and Fine Foods For Over 30 Years

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